This is probably a canape, amuse bouche or some such, but we served it as part of a starter (with a luke warm zucchini and mint soup – ack, Friday night dinner parties!). Crazy easy, but it involves goats cheese, so you know it’ll be ‘right.
Zucchini and goats cheese bites (makes about 20 mini rolls)
- 1 zucchini
- 180g goats cheese
- black pepper
With a peeler or cheese slicer, make strips along the zucchini – the thinner the better. Lay to the side.
Take a teaspoon of goats cheese and place in a neat blob at one end of the zucchini. Sprinkle cracked black pepper.
Roll up and fix in place with a toothpick.
Estimated cost: £3
Musical accompaniment: Oh Ruin
Man Woman Eat Veg 